The hospitality industry has been in the forefront of implementing
integrated Epos systems to augment their operations. This is due to the hospitality operations
being very receptive to software systems and a variety of hardware peripherals.
Epos Direct is one of the global leaders in providing solutions for the
hospitality industry. As authors of the Emperium software suite, Epos Direct is
considered one of the leading authorities in restaurant management software
used extensively for restaurant epos systems.
Restaurants worldwide consider Emperium Epos software as a
solution of choice for their Restaurant Epos Systems. This is due to many
factors including the rich functionality, flexibility and scalability in scope
and operations. To make maximum use of any new system there must be the right
combination of software modules and hardware peripherals; these must be
seamlessly integrated to enhance processes and operations.
Restaurant Epos System |
Restaurant Epos System Feature List
The Emperium Epos software has an extensive and relevant
features list that provides restaurants with the most appropriate bespoke level
solution. From table management to customer loyalty and special promotion
modules the Emperium software looks at operations from a restaurants point of
view. Some of the other differentiating features include user display options,
menu management, stock management, audit trails, order management and
connecting to head office suite to remotely monitor and manage multiple tills
and branches.
Emperieum Restaurant Epos Systems also benefit from the most
incisive and relevant business intelligence reports available in the market.
Covering the 6 core areas of operations; Sales, Customers, Products, Human Resource,
Financials and Suppliers restaurant owners and managers have access to reports
that allow them to intelligently analyse current performance and take decisions based on past performance.
Things to consider when choosing an Epos System for Restaurants
Budget: an obvious consideration as restaurant epos systems can
vary on the scope of operations and hardware peripherals. Setting up your
budget early can help you in choosing your right Epos package and save you
money in the short and long term.
Scale of operations: Epos software and systems vary according
to scale of operations. Whether you are a single till restaurant or multi-till
multiple branches restaurant chain, a software system that enables smooth and
straightforward scaling up or change in operations can be extremely valuable
over the short and long term.
Features: Epos systems have evolved from transaction processing
tills to complex operations management systems. Epos software in the market are
often generic and do not deal with specific requirements of customers. On the
other hand customisable and bespoke Epos systems can come with a big price tag.
The features and objectives the business expects to achieve are vital when
choosing Epos software.
Technology: the
popularity of wireless multichannel and cloud platforms has changed the
solutions delivery landscape. The presence of technology does not directly infer
the necessity for businesses to implement them. Restaurants must choose from
their requirements and capability to implement the relevant technology.
Flexibility: the option of integrating a range of software
applications and hardware peripherals means restaurants cannot ignore future
expansion or additions. Robust software applications have in-built capability
that caters for future integration without any disruptions to the operations or
systems.
Vendor Profile: with no dearth of vendors and solutions
providers in the hospitality epos industry, restaurants need to ensure that
their solutions provider is reliable, trusted, has a provable profile and
provides comprehensive technical support and training.
In short businesses will do well to looking to the above
factors when deciding the best Epos solution. Epos Direct a global leader in
providing restaurants with integrated Epos packages is an example of an
organization that delivers what restaurants require.
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